Delicious Asian Creamie Pie Recipe If you're craving a delightful dessert with an exotic twist, look no further than this Asian Creamie Pie. With its combination of flavors and textures, it's a true delight for your taste buds. Ingredients: 1 pre-made pie crust 1 cup of heavy cream 1/2 cup of condensed milk 1/4 cup of sugar 1 teaspoon of vanilla extract 1/2 cup of coconut milk 1/4 cup of cornstarch 1/4 teaspoon of salt 1/2 cup of shredded coconut A handful of crushed pistachios for garnish Instructions: Preheat your oven to 350°F (175°C). Prepare the pie crust according to the package instructions. In a saucepan, combine the heavy cream, condensed milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer. In a separate bowl, whisk together the coconut milk, cornstarch, and salt until well combined. Add the coconut milk mixture to the saucepan and continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the saucepan from the heat and let the mixture cool slightly. Pour the creamy filling into the prepared pie crust and spread it evenly. Sprinkle the shredded coconut on top of the filling. Bake the pie in the preheated oven for about 20-25 minutes, or until the crust turns golden brown. Once done, remove the pie from the oven and let it cool completely. Garnish with crushed pistachios before serving. Indulge yourself in this heavenly Asian Creamie Pie! The creamy coconut filling combined with the crunchy pistachio topping will leave you craving for more. Share this unique dessert with friends and family for a delightful culinary adventure. Pro tip: For an extra touch of sweetness, serve each slice of pie with a drizzle of chocolate syrup or a scoop of your favorite ice cream. Delicious Asian Creamie Pie Recipe If you're craving a scrumptious dessert with an Asian-inspired twist, look no further than this mouthwatering Asian Creamie Pie. With its fusion of flavors and textures, it's a true treat for your taste buds. Ingredients: 1 pre-made pie crust 1 cup full fat heavy cream 1/2 cup sweetened condensed milk 1/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/2 cup rich and creamy coconut milk 1/4 cup of cornstarch 1/4 teaspoon of salt 1/2 cup of coconut A handful of crushed pistachios for garnish Instructions: Preheat your oven to 350°F (175°C). Prepare the pie crust according to the package instructions. In a saucepan, combine the heavy cream, condensed milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer. In a separate bowl, whisk together the coconut milk, cornstarch, and salt until well combined. Add the coconut milk mixture to the saucepan and continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the saucepan from the heat and let the mixture cool slightly. Pour the creamy filling into the prepared pie crust and spread it evenly. Sprinkle the shredded coconut on top of the filling. Bake the pie in the preheated oven for about 20-25 minutes, or until the crust turns golden brown. Once done, remove the pie from the oven and let it cool completely. Garnish with crushed pistachios before serving. Indulge yourself in this divine Asian Creamy Pie! The creamy coconut filling combined with the textured pistachio topping will leave you wanting for more. Share this exquisite dessert with loved ones for a delightful culinary adventure. Pro tip: For an extra touch of decadence, serve each slice of pie with a drizzle of chocolate syrup or a scoop of your favorite ice cream.Delicious Asian Creamie Pie Recipe If you're in the mood for a delightful dessert with an exotic twist, look no further than this delectable Asian Creamy Pie. With its combination of tastes and consistencies, it's a true delight for your taste buds. Ingredients: 1 pre-made pie crust 1 cup of heavy cream 1/2 cup of milk 1/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/2 cup rich and creamy coconut milk 1/4 cup smooth cornstarch 1/4 teaspoon fine salt 1/2 cup finely shredded coconut A handful of chopped pistachios for garnish Instructions: Preheat your oven to 350°F (175°C). Prepare the pie crust according to the package instructions. In a saucepan, combine the heavy cream, condensed milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer. In a separate bowl, whisk together the coconut milk, cornstarch, and salt until well combined. Add the coconut milk mixture to the saucepan and continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the saucepan from the heat and let the mixture cool slightly. Pour the creamy filling into the prepared pie crust and spread it evenly. Sprinkle the shredded coconut on top of the filling. Bake the pie in the preheated oven for about 20-25 minutes, or until the crust turns golden brown. Once done, remove the pie from the oven and let it cool completely. Garnish with crushed pistachios before serving. Indulge yourself in this heavenly Asian Creamy Pie! The creamy coconut filling combined with the textured pistachio topping will leave you wanting for more. Share this unique dessert with loved ones for a memorable culinary adventure. Pro tip: For an extra touch of decadence, serve each slice of pie with a drizzle of chocolate syrup or a scoop of your favorite ice cream.Delicious Asian Creamy Pie Recipe If you're craving a delightful dessert with an exotic twist, look no further than this mouthwatering Asian Creamie Pie. With its combination of flavors and consistencies, it's a true treat for your taste buds. Ingredients: 1 pre-made pie crust 1 cup full fat heavy cream 1/2 cup sweetened condensed milk 1/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/2 cup rich and creamy coconut milk 1/4 cup of cornstarch 1/4 teaspoon fine salt 1/2 cup of coconut A sprinkle of crushed pistachios for garnish Instructions: Preheat your oven to 350°F (175°C). Prepare the pie crust according to the package instructions. In a saucepan, combine the heavy cream, condensed milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer. In a separate bowl, whisk together the coconut milk, cornstarch, and salt until well combined. Add the coconut milk mixture to the saucepan and continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove the saucepan from the heat and let the mixture cool slightly. Pour the creamy filling into the prepared pie crust and spread it evenly. Sprinkle the shredded coconut on top of the filling. Bake the pie in the preheated oven for about 20-25 minutes, or until the crust turns golden brown. Once done, remove the pie from the oven and let it cool completely. Garnish with crushed pistachios before serving. Indulge yourself in this divine Asian Creamie Pie! The creamy coconut filling combined with the crunchy pistachio topping will leave you craving for more. Share this unique dessert with friends and family for a memorable culinary adventure. 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